Eight-Basket Oven: Guide to Feature, Structure and Process

Eight-Basket Oven is mainly suitable for measuring the moisture regain of raw materials and finished products such as cotton, wool, linen, silk, and textile printing and dyeing industries. It can also be used for other applications that require constant temperature drying.

Eight-basket oven principle and working principle

Carry out rapid drying according to the predetermined program and automatically weigh at certain time intervals. Then compare the two weighing results before and after. When the weight difference between the two adjacent times is less than the specified value, the test is considered completed and the results are automatically calculated.

Eight-basket oven features

  • Conforms to requirements of GB/T 5883, 9995, ISO 6348, 6741-1 and ASTM D1576, D2495, D2654 standards.
  • Microcomputer temperature control, with PID self-tuning function, is reliable to control the oven’s temperature.
  • Over-heat protection to ensure the operation safe. Once the oven is over-heated, cut off the heater power automatically, and alert the operator at the same time.
  • Well-designed double duct ventilation structure and air-blast system, accelerated air circulation to keep an even temperature within the whole test chamber.
  • Rotational baskets use the frictional transmission system(at the top of the oven), and can be rotated by hand reverse, convenient to maintain.
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Eight-basket oven structure

The eight-basket oven is multi-layer hot air circulation equipment, mainly composed of a feed inlet, a hot air circulation system, a radiator, a temperature control system, etc. Its structure is as follows:
  • Pre-filter: Prevent dust from entering the inside of the oven and damaging the engine and fan.
  • Heater: Using hot air circulation heating, it has a fast and stable heating effect.
  •  Radiator: Using forced air guidance, it can effectively cool down and ensure the safe operation of the equipment.
  • Temperature control system: Using intelligent control technology, it can automatically adjust parameters such as temperature, time, and humidity according to processing needs.
  • Rear fan: makes the hot air circulation in the oven more uniform and ensures the baking effect.
  • Discharge port: mainly used for discharging and cleaning.

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